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Thread: OT Holiday locations

  1. #11
    Join Date
    Apr 2009
    Posts
    21,577
    Quote Originally Posted by SithHappens View Post
    Ha, I love the vegetables brussels but only free from contamination such as bacon
    onion and garlic equally nice

  2. #12
    Join Date
    Jun 2016
    Posts
    15,465
    Quote Originally Posted by swaledale View Post
    onion and garlic equally nice
    Anything to disguise the taste of the sprout then basically. Agree. Sorry, Sith. Devil’s work!

  3. #13
    Join Date
    Jul 2009
    Posts
    3,702
    Must be UK brussels (none of this foreign rubbish), preferably nearer December onwards and (what we miss out on with the current climate) after they've been whacked with a couple of good frosts!
    Leftovers, mix the brussels and other veg with mashed tatties, salt and pepper fry until golden brown on both sides!
    Get some in!

  4. #14
    Join Date
    Sep 2011
    Posts
    9,408
    Quote Originally Posted by macstheman View Post
    Must be UK brussels (none of this foreign rubbish), preferably nearer December onwards and (what we miss out on with the current climate) after they've been whacked with a couple of good frosts!
    Leftovers, mix the brussels and other veg with mashed tatties, salt and pepper fry until golden brown on both sides!
    Get some in!
    After a couple of frosts, they are much tastier, indeed mac. I boil them for 20 minutes along with potatoes and a stock cube, maybe 2. Mash the potatoes and sprouts, adding butter, sage, thyme, oregano and garlic. Then add some grated, mature cheese. Serve with sausage or a burger. Gravy of your choice to finish it off. I use the left over water from boiling the potatoes and sprouts, add some fried, finely chopped onion and thicken to serve.

  5. #15
    Join Date
    Jul 2009
    Posts
    3,702
    Quote Originally Posted by MadAmster View Post
    After a couple of frosts, they are much tastier, indeed mac. I boil them for 20 minutes along with potatoes and a stock cube, maybe 2. Mash the potatoes and sprouts, adding butter, sage, thyme, oregano and garlic. Then add some grated, mature cheese. Serve with sausage or a burger. Gravy of your choice to finish it off. I use the left over water from boiling the potatoes and sprouts, add some fried, finely chopped onion and thicken to serve.
    Roll on December, plenty of frosts ppplllleeeaaassseee👌😋😋

  6. #16
    Join Date
    May 2022
    Posts
    2,949
    Just plain old Brussels for me, steamed, love them, could eat dozens

  7. #17
    Join Date
    Jul 2009
    Posts
    3,702
    Quote Originally Posted by SithHappens View Post
    Just plain old Brussels for me, steamed, love them, could eat dozens
    You're the Vicar of Dibley in drag, I claim my prize! 😁

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