Quote Originally Posted by MadAmster View Post
After a couple of frosts, they are much tastier, indeed mac. I boil them for 20 minutes along with potatoes and a stock cube, maybe 2. Mash the potatoes and sprouts, adding butter, sage, thyme, oregano and garlic. Then add some grated, mature cheese. Serve with sausage or a burger. Gravy of your choice to finish it off. I use the left over water from boiling the potatoes and sprouts, add some fried, finely chopped onion and thicken to serve.
Roll on December, plenty of frosts ppplllleeeaaassseee👌😋😋