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Thread: The 100% Official, No Holds Barred,Sunday Night Scran thread

  1. #11
    Join Date
    Jun 2005
    Posts
    4,317

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Quote Originally Posted by DannyBhoy
    Slow roast pork, ready in a bit over an hour. Think I'll do some croquettes, green beans and the veg the roast was done in.

    I'll hud some back for sandwiches the morn - in bbq type sauce sorta thing.
    Did you use a slow cooker?[/quote]

    Only way to do a Sunday roast.

  2. #12
    Join Date
    Jun 2013
    Posts
    4,266

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Free range roast chicken with locally grown tatties, carrots and broccoli. Aunt Bessie's roast tatties and gravy made from the juices of the cooked chicken.
    Washed down with an ice cold glass of milk

  3. #13
    Join Date
    Apr 2012
    Posts
    15,998

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Quote Originally Posted by DeeMo
    Free range roast chicken with locally grown tatties, carrots and broccoli. Aunt Bessie's roast tatties and gravy made from the juices of the cooked chicken.
    Washed down with an ice cold glass of milk
    Cook your carrots in orange juice.

  4. #14
    Join Date
    Apr 2012
    Posts
    15,998

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Quote Originally Posted by tartanscone1314
    Aye the wan oan the right side , the big doughbaw wae the beard put his haund oan Big AL`s Heid when the Ice Cream van came roon .


    Big Al hud the phucker by the neck , and he ate his Cornetto.
    Did he have his teeth on the guy's neck?

  5. #15
    Join Date
    Jun 2013
    Posts
    4,266

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Quote Originally Posted by DannyBhoy
    Free range roast chicken with locally grown tatties, carrots and broccoli. Aunt Bessie's roast tatties and gravy made from the juices of the cooked chicken.
    Washed down with an ice cold glass of milk
    Cook your carrots in orange juice.[/quote] I've never tried that before Danny. Definitely different but I will give it a go

  6. #16
    Join Date
    Aug 2011
    Posts
    12,228

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Pasta we a tomato sause and some Linda McCartney sausages mixed in we a side plate of roast tatties..4 bottles Stella to drown it doon..nice.

  7. #17
    Join Date
    Jan 2007
    Posts
    9,765

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Quote Originally Posted by 521buc
    Pasta we a tomato sause and some Linda McCartney sausages mixed in we a side plate of roast tatties..4 bottles Stella to drown it doon..nice.
    vegetarians are p00fs

  8. #18
    Join Date
    Apr 2012
    Posts
    15,998

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    Quote Originally Posted by 521buc
    Pasta we a tomato sause and some Linda McCartney sausages mixed in we a side plate of roast tatties..4 bottles Stella to drown it doon..nice.
    I hope it's a homemade tomato sauce buc, and not one out of a jar.

  9. #19
    Join Date
    Oct 2010
    Posts
    614

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    chicken in diopaza sauce, (from a jar) with rice and popadoms,

    pudding will be sticky toffee pudding

  10. #20
    Join Date
    Jul 2013
    Posts
    1,214

    The 100% Official, No Holds Barred,Sunday Night Scran thread

    tam the grass still bealin, grass

    im having some form of takeaway, of what cuisine I'm not yet sure.

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