Chinese Curries

[Sconemeister1314]

Some of they supermarket currys are phucking rotten , you are better buying the real thing .


Ma Chinese is closed till April 3rd

[DannyBhoy]

Some of they supermarket currys are phucking rotten , you are better buying the real thing .


Ma Chinese is closed till April 3rd

Have you ever tried the packet curry sauce fay the Asda, Scone?

[DeezAreGood]

I won't be going back to that Chinese. They didn't get a single thing right with the order.

I'll try the M0ngolian chicken from somewhere else, I reckon.

Probably you're on a blacklist for being a shyte tipper.

[Sconemeister1314]

Some of they supermarket currys are phucking rotten , you are better buying the real thing .


Ma Chinese is closed till April 3rd

Have you ever tried the packet curry sauce fay the Asda, Scone?[/quote]



Naw we huvnae got an Asda near us

[DannyBhoy]

Some of they supermarket currys are phucking rotten , you are better buying the real thing .


Ma Chinese is closed till April 3rd

Have you ever tried the packet curry sauce fay the Asda, Scone?[/quote]



Naw we huvnae got an Asda near us [/quote]

Have a look for this stuff in Morrison's after you've had your extra sausage with your Flying Scotsman breakfast. It does the damage.

[Mook1]

I love the curry sauce from a Chinese.

The Indian round by mine is so good though I never bother with a Chinese.

[happytim]

woland you got my beef and i got your chicken.

cos they feked my order up 2 weeks ago.

seriously though, order a chinese curry sauce without onions, you get a better sauce, similar to what you get in chinese shopping mall outlets, you dont get a bland salty watery sauce.

[WangOneIn]

woland you got my beef and i got your chicken.

cos they feked my order up 2 weeks ago.

seriously though, order a chinese curry sauce without onions, you get a better sauce, similar to what you get in chinese shopping mall outlets, you dont get a bland salty watery sauce.

Do you think all curries are made in a wok or do you think a lot of the places now just microwave premade stuff in those plastic containers??

Perhaps if you ask for no onions they have to make it from scratch...maybe.

I always think if the chinese uses tinfoil containers instead of the plastic ones then it'll normally be half decent.

[Dirty_Dingus_Magee]

There's quite a few weirdos on here.

C***ky onions and c***ky bits of chicken are what makes a Chinese curry good.

[happytim]

chinese curries will be made in a wok, but probably served into a plastic dish then frozen and heated up next day when someone orders.

its not always possible to cook a chinese sauce to order.