What do youse lot get darn there in the uber south when yer watching fitbal... Frog legs and fois gras?[/quote]Originally Posted by ThisTimeNextYear
You forgot the vol-au-vents.
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It all sounds good tbf and the sort off of thing I'd of but normally when taking clients out (or indeed being taken out) , something a little more up market is the case.
Did the bar bint of big tits?
What do youse lot get darn there in the uber south when yer watching fitbal... Frog legs and fois gras?[/quote]Originally Posted by ThisTimeNextYear
You forgot the vol-au-vents.
There were bar bints for every taste to be honest, one were stick thin, there were an geet fat munter, and there were an couple off of decent bints, one with huge norks to be fair.Originally Posted by Pentridge
what sauces did you of?Originally Posted by moorlad
...ketchup/brown/mayo/other
what sauces did you of?Originally Posted by deezel
...ketchup/brown/mayo/other[/quote]
All the above, plus, strangely in my view, salad cream. There were also salt, black pepper and malt vinegar. I didert use any condiments or sauces, 'cos I were geet desperate to get it all down me quick enough to ge back for seconds, 'cos the plates weren't geet big.
I hope it was HP sauce.
It were. The tomato were Heinz to be fair, and I took nee notice off of the other ****e. There were people gettng at the chips, and I needed to block the ****s off of in order to ensure I got plenty.
Whats the best sauce to have on your ships,tomato sauce,brown sauce or mayo?...
Mayo for me...
I was a bit miffed once to see John Travolta slagging mayo on chips off in a film once (Pulp Fiction?)..
Sauce on me ships? Dunno but it must be served in a sauce boat.
Oh my aching sides.
Red or mayo, chalky... Thems the rules
I were in the RAF, not the Navy chalks so I of nee idea.