The 100% Official, No Holds Barred,Sunday Night Scran thread

[521buc]

Pasta we a tomato sause and some Linda McCartney sausages mixed in we a side plate of roast tatties..4 bottles Stella to drown it doon..nice.

I hope it's a homemade tomato sauce buc, and not one out of a jar.[/quote]


Yes indeed Danny.

[bluek]

Home made cottage pie wae roasted carrots and steamed crispy cabbage.

There's ***ners of it.

[521buc]

Pasta we a tomato sause and some Linda McCartney sausages mixed in we a side plate of roast tatties..4 bottles Stella to drown it doon..nice.

vegetarians are p00fs [/quote]



I've got a love for animals eastcoastscot,
And I just can't eat them just can't do it..haven't eaten meat for 33yrs now mate..

Something I'm proud of..


Edit,
30yrs no meat ..

[DannyBhoy]

I decided on a chicken and king prawn satay, extra hot. The accompaniments are still the same, however.

[DannyBhoy]

Home made cottage pie wae roasted carrots and steamed crispy cabbage.

There's ***ners of it.

Excellent stuff, blue.

Cottage pie, when done well, can be absolutely divine.

[bluek]

I would rather have what you're making Danny, not a big fan of traditional food but I will manage

[DannyBhoy]

I would rather have what you're making Danny, not a big fan of traditional food but I will manage

Chicken and king prawn satay isn't the fruits of my labour, unfortunately. The only work I put in was making the phone call to the local Cantonese take away.

[bluek]

I would rather have what you're making Danny, not a big fan of traditional food but I will manage

Chicken and king prawn satay isn't the fruits of my labour, unfortunately. The only work I put in was making the phone call to the local Cantonese takeyou're .[/quote]

Ah well at least you're honest