South indian chilli garlic chicken

[WangOneIn]

1 lamb, 1 chicken, 1 beef and 1 seafood if everyone was sharing were sharing.

Look at that menu, Wang, the choices are superb.

Looks like a minefield.

[DannyBhoy]

DHABBA MURG KHASIAT
A spicy chicken tikka dish in smooth sauce of onions, tomatoes, ginger and garlic.

B***A GOSHT
Boneless lamb pieces sautA?ed in a thick sauce of caramelised onions and aromatic spices.

DARIYA KE RATAN
A mixed tandoori seafood platter of salmon tikka, monkfish tikka and king prawns flavoured with saffron.

MURG PALAKDAAR
C***ks of chicken breast simmered in a smooth medium sauce of fresh spinach and butter, finished with a touch of cream.

That's the four I would order if I was in tonight, Wang.

[WangOneIn]

DHABBA MURG KHASIAT
A spicy chicken tikka dish in smooth sauce of onions, tomatoes, ginger and garlic.

B***A GOSHT
Boneless lamb pieces sautA?ed in a thick sauce of caramelised onions and aromatic spices.

DARIYA KE RATAN
A mixed tandoori seafood platter of salmon tikka, monkfish tikka and king prawns flavoured with saffron.

MURG PALAKDAAR
C***ks of chicken breast simmered in a smooth medium sauce of fresh spinach and butter, finished with a touch of cream.

That's the four I would order if I was in tonight, Wang.

Sounds good.

[DannyBhoy]

The thought of the seafood tandoori dish has my baws tingling.

[WangOneIn]

I'm not too fussed on seafood to be honest but can certainly handle the other stuff you're gonna order.

We should go there when you meet my mum and dad.

[DannyBhoy]

I've already booked, pal.

[fremsley]

TThats the sauce done so will let the chicken marnate a few hours longer before cooking it. The sauce packs a fair punch and has a **** load of garlic but added those wee green chillis anyway. Certainly looking good so far

[Mook1]

Would it no be easier just tae get it from your local curry hoose?

[fremsley]

Would it no be easier just tae get it from your local curry hoose?

I enjoy cooking, Mook and as i said earlier its not something i have seen a lot up this way

[DannyBhoy]

What spices are you using, fremsley, as the base for your sauce. What chilli paste are you using?