Chinese Curries

[Dirty_Dingus_Magee]

There's quite a few weirdos on here.

C***ky onions and c***ky bits of chicken are what makes a Chinese curry good.

The dimensions of the cubes would suggest it ain't no ordinary chicken.



There's no way in hell that those square cubes of "chicken" are better than succulent slices.

You're the f**king weirdo, ya weirdo!!! [/quote]

What you on about? That'll be the way the chicken breasts are cut, I do it myself when I'm making a homemade one. [/quote][/quote]

That must be the dodgy Chinese where you're fae.

Maybe they use cat or dog meat at your Chinese?

[Dirty_Dingus_Magee]

Is there Chinese folk in Aberdeen!?

Yes why?[/quote]

I don't believe you.[/quote]

What's not to believe?[/quote]

It's a long way from China to Aberdeen.[/quote]

China's quite far away from every City in Britain.

[arab777]

The quality of Chinese curries vary from place to place. The one near me is delicious. There are other takeaways I wouldn't touch them. Bit like Chicken Kung Po. They can either be out of the world or crap depending on where you get them from.

[DannyBhoy]

This thread has put me in the mood for a Chinese.

Salt and Pepper Fish.

Thai Spicy Chicken Fried Rice.

Portion of Curry Sauce (extra hot).

[WangOneIn]

There's quite a few weirdos on here.

C***ky onions and c***ky bits of chicken are what makes a Chinese curry good.

The dimensions of the cubes would suggest it ain't no ordinary chicken.



There's no way in hell that those square cubes of "chicken" are better than succulent slices.

You're the f**king weirdo, ya weirdo!!! [/quote]

What you on about? That'll be the way the chicken breasts are cut, I do it myself when I'm making a homemade one. [/quote][/quote]

That must be the dodgy Chinese where you're fae.

Maybe they use cat or dog meat at your Chinese?[/quote]

There's two beside me. One does the chuunky stuff you like the other does the finer slices which tastes much better...and more like chicken.

[WangOneIn]

This thread has put me in the mood for a Chinese.

Salt and Pepper Fish.

Thai Spicy Chicken Fried Rice.

Portion of Curry Sauce (extra hot).

That sounds like a bit of a funky mix of stuff there danny.

How would you set that up?? Would it require a couple of plates?

[DannyBhoy]

I add the fish bites to the fried rice, and pour over the curry sauce, but that plan is out the window as the shop that does it is shut on a Monday.

I have reconsidered, and will have a special curry with fried rice and noodles.

[arab777]

There's two beside me. One does the chuunky stuff you like the other does the finer slices which tastes much better...and more like chicken.

the one along the road from actually asks do you want the chicken breast chopped or sliced.

[WangOneIn]

I add the fish bites to the fried rice, and pour over the curry sauce, but that plan is out the window as the shop that does it is shut on a Monday.

I have reconsidered, and will have a special curry with fried rice and noodles.

Is a special curry with beef, pork and chicken all through it or what exactly is the situation?

[DannyBhoy]

I add the fish bites to the fried rice, and pour over the curry sauce, but that plan is out the window as the shop that does it is shut on a Monday.

I have reconsidered, and will have a special curry with fried rice and noodles.

Is a special curry with beef, pork and chicken all through it or what exactly is the situation?[/quote]

It's a curry with, beef, pork chicken and king prawn, and it's bloody lovely. I ordered a cheeky wee hot and sour soup as well, to celebrate becoming a Mod.