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Thread: sausage and egg.

  1. #1
    Join Date
    Apr 2012
    Posts
    14,234

    sausage and egg.

    about to have some.

    should i have brown or red sauce.

    ive got both.

    what do the panel think.

  2. #2
    Join Date
    Dec 2013
    Posts
    10,994

    re: sausage and egg.

    Red sauce is for school weans.

  3. #3
    Join Date
    Jan 2009
    Posts
    30,098

    re: sausage and egg.

    Brown sauce.

    That. Is. All.

  4. #4
    Join Date
    Apr 2012
    Posts
    14,234

    re: sausage and egg.

    dont tell scone that.

  5. #5
    Join Date
    Dec 2013
    Posts
    10,994

    re: sausage and egg.

    Scone's wrong when it comes to sauce.

  6. #6
    Join Date
    Feb 2014
    Posts
    2,953

    re: sausage and egg.

    definitely brown.

    I have four grilled sausages and 4 eggs scrambled at the weekends as my "fry" Cutting out carbs and all the other add ons. It's great.

    Brown sauce...no contest.

  7. #7

    re: sausage and egg.

    Brown sauce for fry ups, bacon rolls etc, tomata saas for chips.

  8. #8
    Join Date
    Jul 2013
    Posts
    1,214

    re: sausage and egg.

    Any sauce is shyt with breakfast cuisine.

    The yolk is your sauce, or butter.






    Getting a semi thinking about it

  9. #9
    Join Date
    Apr 2012
    Posts
    14,234

    re: sausage and egg.

    had hp broon sauce.

    lovely jubbly.

  10. #10
    Join Date
    Dec 2013
    Posts
    10,994

    re: sausage and egg.

    Quote Originally Posted by happytim
    had hp broon sauce.

    lovely jubbly.
    It shouldn't even have been up for debate.

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