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Thread: What jews of for tea?

  1. #1
    Join Date
    Oct 2013
    Posts
    1,109

    What jews of for tea?

    Oi of had a lentil soup with meatballs and bread and butter on the side. A lovely Californian Pinot Noir to pair. All made by yours truly

  2. #2
    Join Date
    Feb 2012
    Posts
    6,733

    re: What jews of for tea?

    You made the Pinot noir? Impressive.

  3. #3
    Join Date
    Aug 2011
    Posts
    12,228

    re: What jews of for tea?

    Had home made garlic bread we some seeds in it..

    Home made tomato soup..but too full up to eat the home made vegetarian curry..may manage some later.

    My wife's on the wine..

  4. #4
    Join Date
    Oct 2013
    Posts
    1,109

    re: What jews of for tea?

    Quote Originally Posted by Nevermore666
    You made the Pinot noir? Impressive.
    *Good catch!

    Everything else made from scratch using organic ingredients

    * #shagmyass

  5. #5
    Join Date
    Oct 2013
    Posts
    1,109

    re: What jews of for tea?

    Quote Originally Posted by 521buc
    Had home made garlic bread we some seeds in it..

    Home made tomato soup..but too full up to eat the home made vegetarian curry..may manage some later.

    My wife's on the wine..
    Sounds tasty, buc!

  6. #6
    Join Date
    Feb 2012
    Posts
    6,733

    re: What jews of for tea?

    What's with thee asking fer bum ***?

  7. #7
    Join Date
    Oct 2013
    Posts
    1,109

    re: What jews of for tea?

    Quote Originally Posted by Nevermore666
    What's with thee asking fer bum ***?
    Youse not homlordphobic, is youse?

  8. #8
    Join Date
    Jul 2009
    Posts
    17,955

    re: What jews of for tea?

    A ****.

  9. #9
    Join Date
    Aug 2010
    Posts
    29,584

    re: What jews of for tea?

    Gert arfs!

    I of'd roast beef and chicken tikka salad. It was ok.

    Autocorrect edit

  10. #10
    Join Date
    Oct 2013
    Posts
    1,109

    re: What jews of for tea?

    Roast beef and chicken tikka misala salad?

    That's the culinary equivalent of a fashion faux pas. Kinda like wearing black horizontal striped sweater with a brown shirt, isn't it?

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