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Thread: What's best for...

  1. #1
    Join Date
    Feb 2014
    Posts
    2,953

    What's best for...

    ...getting Garlic out of your breath?


    My hand slipped when I was adding the minced garlic granules to my tea.

  2. #2
    Join Date
    Jan 2009
    Posts
    30,098

    re: What's best for...

    Bleach.

  3. #3
    Join Date
    Feb 2014
    Posts
    2,953

    re: What's best for...

    Quote Originally Posted by Mook1
    Bleach.
    Cheers, I'll have a look in the cupboard.

  4. #4

    re: What's best for...

    If the bleach doesn't work you could try chewing fresh parsley.

  5. #5
    Join Date
    Apr 2012
    Posts
    15,998

    re: What's best for...

    What were you making, Wang?

  6. #6
    Join Date
    Feb 2014
    Posts
    2,953

    re: What's best for...

    Quote Originally Posted by DannyBhoy
    What were you making, Wang?
    I chop a courgette, 3 tomatoes and a couple of handfuls of magic mushrooms.

    Pop in saucepan, drizzle with olive oil and add chilli powder and minced garlic. Pop the lid on and heat quite intensively, let simmer for a while.

    I had it with steak tonight. Sometimes I'll stir fry chicken and have it with that.

  7. #7
    Join Date
    Jan 2009
    Posts
    2,522

    re: What's best for...

    Quote Originally Posted by WangOneIn
    ...getting Garlic out of your breath?


    My hand slipped when I was adding the minced garlic granules to my tea.
    Try petrol and a lit match.

  8. #8

    re: What's best for...

    Quote Originally Posted by WangOneIn
    What were you making, Wang?
    I chop a courgette, 3 tomatoes and a couple of handfuls of magic mushrooms.

    Pop in saucepan, drizzle with olive oil and add chilli powder and minced garlic. Pop the lid on and heat quite intensively, let simmer for a while.

    I had it with steak tonight. Sometimes I'll stir fry chicken and have it with that.[/quote]


    Frozen mushrooms?

  9. #9
    Join Date
    Feb 2014
    Posts
    2,953

    re: What's best for...

    Quote Originally Posted by Alternative_Poster
    What were you making, Wang?
    I chop a courgette, 3 tomatoes and a couple of handfuls of magic mushrooms.

    Pop in saucepan, drizzle with olive oil and add chilli powder and minced garlic. Pop the lid on and heat quite intensively, let simmer for a while.

    I had it with steak tonight. Sometimes I'll stir fry chicken and have it with that.[/quote]


    Frozen mushrooms?[/quote]

    No no, fresh.

  10. #10
    Join Date
    Aug 2013
    Posts
    12,876

    re: What's best for...

    I always find shooting yourself in the face disguises the smell of garlic quite well.

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