Two Warburtons crumpets,smothered in Lurpak butter followed by a home made Bakewell tart and washed down with a cup of hot milky coffee
I decided to rustle up something based on what I had left in the fridge, in advance of tomorrow's shopping expedition.
So, I found so eggs that I boiled and then chopped up and mixed with mayonnaise (light) and mustard and a little salt and pepper to season. I then found a small head of lettuce, some cherry tomatoes, a yellow bell pepper, and a short piece of cucumber. Chopped all that up, mixed in the egg/mayo/mustard mixture and had a delicious and healthy lunch, all washed down with a big glass of cold tap water!
et vous?
Two Warburtons crumpets,smothered in Lurpak butter followed by a home made Bakewell tart and washed down with a cup of hot milky coffee
It's a long time since I've had a bakewell tart, Alfy, baby. Will need to pick me up a caseload of those next time I'm in old blighty!
A bananananana.
I went to Bakewell a few weeks ago because i fancied a ride out and thought that i would bring a Bakewell tart back with me,but they wanted a fiver a tart so i left them to the tourists to buy...Originally Posted by SlideySam
Is it only a hand job for a fiver from a Bakewell tart ?
Isn't there some kind of civil war going on in Bakewell about calling it a tart or a pudding?
8 pints of lager (I think).
Some shops called them tarts and some called them puddings...Originally Posted by Pentridge
Some shops called them tarts and some called them puddings...[/quote]Originally Posted by chalky-ncfc
But are they the same or are they different?