It's got to be the pie I had at Mansfield in 2016. I think they'd heated it up about 4 times over the previous few weeks. Rock hard, burnt and it was like eating jerky.
I have no idea what it cost though.
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It's got to be the pie I had at Mansfield in 2016. I think they'd heated it up about 4 times over the previous few weeks. Rock hard, burnt and it was like eating jerky.
I have no idea what it cost though.
Last edited by SwalePie; 30-10-2024 at 11:44 AM. Reason: Fixed typo in title
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