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  • McEwens Export it was, although asked for as " a pint of hivey"

    I was always a lager man, although I remember it initially being aimed at the female market with those half pint schooner glasses.

    But don't worry Mason min, by my time the cans had scantily clad girlies on them.

    I knew someone who married one of those girls.

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    • Originally posted by donsdaft View Post
      McEwens Export it was, although asked for as " a pint of hivey"

      I was always a lager man, although I remember it initially being aimed at the female market with those half pint schooner glasses.

      But don't worry Mason min, by my time the cans had scantily clad girlies on them.

      I knew someone who married one of those girls.
      Was it June? Was never a lager drinker but always thought June had the look of Dana about her.

      As for B&T was a little sickly but decanted into a Scotch Cola bottle was fairly convincing trying to get into a yoof event.

      Comment


      • Originally posted by donsdaft View Post
        McEwens Export it was, although asked for as " a pint of hivey"

        I was always a lager man, although I remember it initially being aimed at the female market with those half pint schooner glasses.

        But don't worry Mason min, by my time the cans had scantily clad girlies on them.

        I knew someone who married one of those girls.
        Still like a pint of hivey. Not so many pubs sell it now though.

        Comment


        • Originally posted by sheepcrooky View Post
          Still like a pint of hivey. Not so many pubs sell it now though.
          80 shilling ale now, eh ?

          It was always hard getting a decent pint of McEwans , back in the day. What were the others ? Guards Heavy, Tartan Special , ........??

          Have to say I cringe seeing John Smith's Bitter being sold in Scotland now !!

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          • A black & tan was a pleasure. Export and Sweetheart Stout. Those of us used to this went on to a black & tan made from Export and Guiness. Equally good.

            If I recall correctly there was a option for lager drinkers called a snakebite, lager and blackcurrent. How could they?

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            • Originally posted by sonofrgmsdad View Post
              A black & tan was a pleasure. Export and Sweetheart Stout. Those of us used to this went on to a black & tan made from Export and Guiness. Equally good.

              If I recall correctly there was a option for lager drinkers called a snakebite, lager and blackcurrent. How could they?
              Snakebite - lager and cider (optional blackcurrant). No great lover of either ingredient, but made with K Cider and Special Brew......now there's a recipe for an interesting evening!.

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              • Whilst we're on 'beer cocktails', an invention of ours, post some match somewhere - shampandy. Champagne shandy - half champagne/cava and half lager. Give it a try, you might be surprised.

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                • Originally posted by sonofrgmsdad View Post
                  A black & tan was a pleasure. Export and Sweetheart Stout. Those of us used to this went on to a black & tan made from Export and Guiness. Equally good.

                  If I recall correctly there was a option for lager drinkers called a snakebite, lager and blackcurrent. How could they?
                  Sweetheart stout was vile. Fact.

                  The Mackeson black and tan was the connoisseur’s choice. Not for me, though.

                  a) a waste of a pint of heavy

                  b) a waste of a bottle of Mackeson

                  As you were; carry on.

                  Comment


                  • Originally posted by neilthedon View Post
                    80 shilling ale now, eh ?

                    It was always hard getting a decent pint of McEwans , back in the day. What were the others ? Guards Heavy, Tartan Special , ........??

                    Have to say I cringe seeing John Smith's Bitter being sold in Scotland now !!
                    80 shilling is pi$h. Guards Heavy (I must be too young to remember that). Tartan Special was decent. John Smith’s is actually okay.

                    All of the above however are better than Tennents Lager.

                    Comment


                    • Originally posted by DondyDan View Post
                      Whilst we're on 'beer cocktails', an invention of ours, post some match somewhere - shampandy. Champagne shandy - half champagne/cava and half lager. Give it a try, you might be surprised.
                      Is that a 1/2 pint of each to make a pint. Or a 1/4 pint each to make a 1/2 pint ? A pint of that sounds lethal.

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                      • Saw a few strange concoctions in my time behind a bar. There was a guy who used to ask for a pint of ginger beer & milk. It looks even worse than it sounds

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                        • A pint of guinness with a peppermint top was the most vile thing I was ever asked for as a barman.

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                          • Originally posted by sheepcrooky View Post
                            Is that a 1/2 pint of each to make a pint. Or a 1/4 pint each to make a 1/2 pint ? A pint of that sounds lethal.
                            1/2 pint of each to make a pint............always!

                            Comment


                            • Originally posted by DondyDan View Post
                              1/2 pint of each to make a pint............always!
                              If you happen to be in The County Inn (wherever that is) before the game tomorrow, I’ll buy you one.

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                              • The despicable anti-fitba Masons taking a doing at Cappielow. 3-0 Morton just as HT looms.

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