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OT Christmas dinner.

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  • #16
    Originally posted by Lolmorgan View Post
    Glad you enjoyed the Capon, I would never get anything else at Christmas.Have a look round in September for a good frozen one the price should be a lot cheaper.
    Will do. Thanks for the tip.
    I paid ?32 for it. It was 3:5kg.

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    • #17
      Originally posted by Lolmorgan View Post
      Yes they are, start at 200c for 20mins then turn it down to 170,160 till its done. Enjoy mate.Cook it breast down then turn it over for the last half hour.Keep basting it.
      I took your advice on the Turkey crown mate.
      My 1st Christmas cooking after 57 years married,
      Turkey, pork & beef was perfect, with the added
      Veg, with a good gravy made.
      Everyone happy & enjoyed ihe food, even my Wife said I was a good cook.
      Well She has had to accept my cooking since coming out of hospital, & for longer, until She returns to a fuller health.

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      • #18
        Originally posted by Ericsladkilnhurst View Post
        I took your advice on the Turkey crown mate.
        My 1st Christmas cooking after 57 years married,
        Turkey, pork & beef was perfect, with the added
        Veg, with a good gravy made.
        Everyone happy & enjoyed ihe food, even my Wife said I was a good cook.
        Well She has had to accept my cooking since coming out of hospital, & for longer, until She returns to a fuller health.
        Well done ELK, I hear that Wetherspoons are Suing your good Lady because their profits are down. Joking apart ELK nice to hear she his getting better.All the best for the New Year.

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