Quote Originally Posted by SithHappens View Post
Yep its hard. Even drinking Beer as I think fish bladders are still used in production?

I think if I did go further today I'd be a pescatarian rather than a vegetarian.
Used to be THE way to help create a clear rather than a cloudy beer, once fermentation had finished. These days there are non-animal derivatives that are used, in the main. They are known as finings

Back when I did part time bar work and cellar work, if we got a cloudy barrel, we'd phone the brewery, tell them which brew it was and they'd send the finings for that brew. Add to the suspect barrel and, hey presto, you're serving a nice clear pint of Pedigree.