OT addictive snacks.

[Grist_To_The_Mill]

brilliant flat breads.
Self raising flower.
Greek yogurt.
Job done.

Can you use daffodils on step 2 ?

[gm_gm]

Going to look that recipe up.

My Bhajis are low fried then oven baked mate to prevent soggy bottoms. I also make my own Kofti burgers, mint and Creme Fraiche sauce, a chopped onioin and cucumber chilly mix, a quarter of tomato and a limp slice of lettuce. And all this to make it a traditional South Yorkshire starter.

I make my own naan breads as well which are great but you need cream or creme fraiche during the prep to keep them moist!

Best nan bread recipe ever (Ive tried well over 12 )

Plain flour (or Maida flour if you can get in from an Indian grocers as its finer)
2 TBLS of Ghee melted
1 TBLS Sugar
2 TBLS salt
1 egg
2 TABLS (any)
half a cup of warm water
yeast

1. put the yeast and sugar in the warm water and leave for 10-15 mins (it goes mental)
2. Add all ingredients into the bowl and mix...no kneading reqd.
3. leave for 2 hours until doubled or trebled in size
4. roll into 6-8 balls
5. heat dry pan to max
6. cook both sides and watch the magic happen

tried it with creme Frech, yogurt in all combinations this produces the best results...FACT!

[Grist_To_The_Mill]

Best nan bread recipe ever (Ive tried well over 12 )

Plain flour (or Maida flour if you can get in from an Indian grocers as its finer)
2 TBLS of Ghee melted
1 TBLS Sugar
2 TBLS salt
1 egg
2 TABLS (any)
half a cup of warm water
yeast

1. put the yeast and sugar in the warm water and leave for 10-15 mins (it goes mental)
2. Add all ingredients into the bowl and mix...no kneading reqd.
3. leave for 2 hours until doubled or trebled in size
4. roll into 6-8 balls
5. heat dry pan to max
6. cook both sides and watch the magic happen

tried it with creme Frech, yogurt in all combinations this produces the best results...FACT!

Any advice on the yeast type?

[frogmiller]

Any advice on the yeast type?

Natural bread yeast in 7 gram packets

[Grist_To_The_Mill]

Natural bread yeast in 7 gram packets

Dry weight?

[frogmiller]

Best nan bread recipe ever (Ive tried well over 12 )

Plain flour (or Maida flour if you can get in from an Indian grocers as its finer)
2 TBLS of Ghee melted
1 TBLS Sugar
2 TBLS salt
1 egg
2 TABLS (any)
half a cup of warm water
yeast

1. put the yeast and sugar in the warm water and leave for 10-15 mins (it goes mental)
2. Add all ingredients into the bowl and mix...no kneading reqd.
3. leave for 2 hours until doubled or trebled in size
4. roll into 6-8 balls
5. heat dry pan to max
6. cook both sides and watch the magic happen

tried it with creme Frech, yogurt in all combinations this produces the best results...FACT!

Can't get hold of her nor any other flour other than 65 bread flour.

Mine are good. I'll send you a photo when they're done

[gm_gm]

Natural bread yeast in 7 gram packets

Dry packet yeast is what I used Frog

[Brin]

Anything that’s not nailed down.

.....Late night snacking has to be a cream crackers (only Jacobs), a strong cheddar cheese and either a dollop of branston pickle on the cracker (which has to be buttered first) or a plate full of silverskin oinons.

[gm_gm]

Can't get hold of her nor any other flour other than 65 bread flour.

Mine are good. I'll send you a photo when they're done

Bread flour is ok