Quote Originally Posted by gm_gm View Post
Veg Pakoras - I use courgettes, onions, potatoes and peppers...also I put in crushed seeds of coriander, cumin etc

Not sure about oversize bhajis though pal can be stodgy inside if they are too big
Going to look that recipe up.

My Bhajis are low fried then oven baked mate to prevent soggy bottoms. I also make my own Kofti burgers, mint and Creme Fraiche sauce, a chopped onioin and cucumber chilly mix, a quarter of tomato and a limp slice of lettuce. And all this to make it a traditional South Yorkshire starter.

I make my own naan breads as well which are great but you need cream or creme fraiche during the prep to keep them moist!